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Luxury Private Chef Experiences
MICHELIN-INSPIRED MENUS, FARM-TO-TABLE INGREDIENTS, UNFORGETTABLE
Our Story
Growing up, dinner was sacred. No matter how busy life got, we always gathered around the table — to laugh, debate, and share stories.
It wasn’t just about the food. It was the connection, comfort, and love.
That table is where my passion for cooking was born.
The Chalet Experience
The Chalet Experience Effortless luxury surrounded by nature. Perfect for families, retreats, and private gatherings, this multi-course experience showcases Québec’s finest seasonal ingredients — from ocean-fresh seafood to wood-grilled meats and vibrant local produce.
Chef Cruz transforms your chalet into a private fine-dining restaurant, complete with professional plating, warm service, and seamless flow from first bite to final course.
Custom menus available for 4 to 30 guests
The Romantic Dinner For Two
An evening of intimacy and indulgence.
Chef Matthew Cruz designs a personalized five-course tasting menu prepared directly in your chalet or private residence. Each dish balances Mediterranean depth with Asian precision ,refined, elegant, unforgettable.
The night begins with a champagne toast and unfolds under candlelight, where every plate is served with quiet grace and intention.
🕯 Starting at $225 per guest | Two-guest minimum
Our Exclusive Purveyors
Testimonials
⭐ 1. From a Couple Who Booked a Romantic Dinner
“We booked Chef Matthew for a private dinner in our chalet, and it was honestly one of the best experiences we’ve ever had. Every course felt like a work of art — fresh, perfectly balanced, and beautifully presented. He’s not just cooking; he’s creating an experience. You can feel the passion in every bite.” — Elena & Marc, Sainte-Adèle
⭐ 2. From a Corporate Client
“Our company hired Cruz Cuisine for a private executive dinner and it blew everyone away. The service was seamless from start to finish — discreet, professional, and refined. The menu felt curated specifically for us, and the flavors were next-level. We’ve already booked him again for next quarter.” — Jonathan P., VP of Operations
⭐ 3. From a Chalet Owner Partner
“I run a luxury rental property in Mont-Tremblant and started offering Chef Matthew’s in-chalet dining to our guests — it’s been a total game-changer. Every guest who books it leaves glowing reviews. He elevates the entire stay and adds real value to my business. Couldn’t recommend him more.” — Sophie L., Chalet Host
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