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The Chalet Experience 

Fine-dining elegance brought to the heart of your mountain retreat

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    The Chalet Experience Effortless luxury surrounded by nature. Perfect for families, retreats, and private gatherings, this multi-course experience showcases Québec’s finest seasonal ingredients — from ocean-fresh seafood to wood-grilled meats and vibrant local produce.

     Chef Cruz transforms your chalet into a private fine-dining restaurant, complete with professional plating, warm service, and seamless flow from first bite to final course.

Custom menus available for 4 to 30 guests

Chalet Services

Breakfast

1

All-Day Private Chef

Wake up to the aroma of fresh coffee, warm croissants, and your private chef preparing the day’s first dishes. From breakfast through dinner — and every refined bite in between — enjoy a full day of chalet dining crafted with seasonal Laurentide ingredients. Relax, unwind, and let every meal be tailored exclusively to your group’s tastes and schedule.

2

Chalet Buffet Experience 

A generous and beautifully curated buffet designed for chalet living. From elevated brunch spreads to hearty dinner selections, enjoy a chef-crafted feast featuring seasonal vegetables, premium meats, fresh salads, artisanal breads, and warm comforting dishes inspired by local flavours. Ideal for casual gatherings, family events, and groups who want luxury without formality.

Multi-Course Dinner

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Let Chef Matthew entice you with the flavours of the Laurentides through a Michelin-inspired multi-course dinner crafted directly in your chalet. Enjoy a refined 5-course or 7-course menu featuring seasonal local ingredients, elegant plating, and the option of curated wine pairings for each service. This elevated experience is ideal for celebrations, intimate evenings, or guests who want restaurant-level dining without leaving the comfort of their chalet.

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What's Included in your All-Day Private Chef Experience 

Enjoy a full day of chalet dining crafted directly on-site by Chef Matthew. From a warm, relaxed breakfast service to a refined evening meal, every dish is prepared fresh in your kitchen using seasonal local ingredients. Your schedule, your tastes, your pace — you simply relax while everything is cooked, served, and cleaned up for you.

  • Breakfast, lunch & dinner prepared on-site

  • Personalized menus for your group

  • Full kitchen cleanup after every meal

Optional upgrades: wine pairings, caviar, oysters, truffle — depending on market availability.

Sample Day — Elevated Chalet Experience

 

Breakfast:
Hand-laminated croissants with cultured butter from Quebec farms • Soft herb eggs finished with chive sabayon • Smoked Atlantic salmon with yuzu–caper emulsion • Seasonal fruits lightly cured in citrus blossom syrup & verbena oil

Lunch:
Foraged-greens salad with toasted buckwheat, shaved fennel, and a shiso–kombu vinaigrette • Chef’s daily handmade pasta (purple cauliflower, sweet corn, or confit tomato) finished with Parmesan espuma • Fire-kissed local protein (Arctic char with citrus kosho, heritage chicken with miso jus, or roasted maitake with ponzu brown butter)

Dinner:
A refined three-course evening progression:
• First Course: Hokkaido scallop crudo with smoked dashi gelée, crispy quinoa, and finger lime pearls
• Main Course: Fire-roasted Québec beef or miso-lacquered duck, served with truffle potato mousseline, charred leeks, and red wine–kombu reduction
• Dessert: Warm vanilla bean financier with maple miso caramel, aerated crème fraîche, and brûléed citrus

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Chalet Buffet Experience

 

Enjoy a beautifully curated chalet buffet designed for relaxed gatherings, family-style comfort, and effortless hosting. Chef Matthew prepares every dish fresh on-site, using seasonal Laurentian ingredients and refined flavor profiles that elevate a classic buffet into a high-end dining experience. Perfect for groups who want exceptional food without the formality of a plated dinner.

 

  • Fresh, seasonal dishes prepared on-site

  • Warm and cold stations designed for your group size

  • Elegant comfort food with Mediterranean–Asian accents

  • Perfect for family gatherings, ski weekends, and celebrations

  • Full kitchen cleanup included

 

Sample Buffet Menu

 

Cold Selections:
Shaved fennel & citrus salad • Heirloom tomato platter with basil oil • Smoked salmon with yuzu crème • Seasonal fruit board • Marinated olives & pickled vegetables

Warm Selections:
Slow-roasted heritage chicken with garlic brown butter • Miso–maple glazed seasonal vegetables • Truffle potato mousseline • Wild rice pilaf with herbs • Roasted salmon with citrus kosho

Signature Additions:
Handmade pasta station (corn velouté, confit tomato, or purple cauliflower) • Fire-grilled proteins • Soup or velouté of the day

 

Optional Upgrades

 

Caviar service • Oyster bar • Truffle enhancements • Wine or sake pairing

What's Included in Your Multi-Course Dinner

Let Chef Matthew create a refined, Michelin-inspired multi-course dinner crafted directly in your chalet. Each plate is built with precision, seasonal Laurentian ingredients, and a fusion of Mediterranean and Asian techniques. Your evening unfolds course by course—from delicate seafood and vegetable preparations to fire-roasted mains and signature desserts—all plated with the same discipline and elegance found in world-class restaurants.

This experience is ideal for gourmet travelers, intimate celebrations, milestone evenings, or guests who want restaurant-level dining without leaving the comfort of the chalet.

  • 4 to 8 meticulously plated courses

  • Personalized tasting menu curated for your group

  • Full table service by Chef Matthew (server optional)

  • Seasonal Laurentian ingredients & premium imports

  • Kitchen cleanup included

 

Optional upgrades: Caviar service • Sake or wine pairings • Extra courses • Luxury Wagyu upgrade • Table-side dessert

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MICHELIN-LEVEL TASTING MENU — LAURENTIAN TERROIR × CRUZ CUISINE

 

 

Amuse-Bouche — “The Forest Wakes Up”

Spruce tip–cured scallop • frozen apple snow • charred birch oil • crispy buckwheat
(A nod to the Laurentian forest at dawn.)

 

Crudo — Lac Tremblant Trout

Lake trout sashimi • yuzu kosho • pickled wild cucumber • roasted sesame • chilled kombu broth
(Hyper-clean, Nobu precision using local freshwater fish.)

 

Vegetable Course — Laurentian Root Harmony

Fire-roasted carrot ribbons • truffle–parsnip velouté • black garlic ash • caramelized whey

 

Bread Service — Quebec Grains Ritual

Warm sourdough from local Québec flour • spruce salted butter • maple vinegar reduction

 

Pasta Course — Agnolotti of the North

Handmade agnolotti filled with roasted sunchoke cream • miso brown butter • chive blossom • lemon ash

 

Fish Course — Charcoal-Smoked Arctic Char

Arctic char • ginger–dashi beurre blanc • puffed quinoa • compressed fennel • wild sorrel oil

 

 Main Course — Québec Wagyu & Forest Soil

Seared Québec Wagyu striploin • black truffle lacquer • sunchoke purée • charred leeks • jus infused with toasted kombu & roasted bones
(Your most premium dish — deep, bold, unforgettable.)

 

 Cheese Interlude (Optional Upgrade)

Riopelle de l’Isle • maple gastrique • candied pecans • warm chalet brioche

 

Pre-Dessert — The Laurentian Orchard

Pear sorbet • burnt honey gel • mint oil • pickled apple pearls

 

Dessert — Maple, Miso & Fire

Warm vanilla bean financier • smoked maple-miso caramel • aerated crème fraîche • crispy cocoa soil • torched meringue

 

Optional Luxury Add-Ons

  • Royal caviar service

  • Hand-cut A5 Wagyu supplement

  • Truffle course (black or white, market price)

  • Sake or wine pairing

  • Table-side flambé dessert

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