The Experience
The evening begins with the soft glow of candlelight and the gentle scent of a dozen roses filling the air. Every element is curated to create an aura of romance — elegant table décor, refined music, and warm ambiance.
Chef Matthew Cruz personally prepares and serves each of the five courses before you, transforming your home or chalet into a private dining sanctuary. Each plate celebrates local ingredients from Ontario and Québec, blending Mediterranean passion with Asian precision.
From the first sip of champagne to the final spoonful of dessert, every moment is designed to draw you closer — an unforgettable evening where love, flavor, and artistry intertwine.
The Menu
A five-course romantic tasting experience inspired by local Canadian ingredients, Mediterranean soul, and Asian precision.
Amuse-Bouche
A playful winter bite inspired by Québec terroir — crafted to awaken the senses and set the tone for an unforgettable evening.
First Course
Gaspé or PEI Scallop Crudo
Citrus kosho · Ice apple vinegar · Shiso · Sturgeon caviar
Delicate, bright, and kissed with northern orchard acidity.
Scallops sourced from the Gaspé Peninsula or Prince Edward Island depending on winter catch.
Second Course
Wild Forest Mushroom Velouté
Foraged Québec mushrooms · Truffle essence (optional fresh black/white truffle shaving) · Cold-pressed flax oil
Earthy and deeply aromatic — a tribute to Canadian forests in winter.
Third Course
Atlantic Lobster & Handmade Potato Gnocchi
Brown butter miso · Crispy Québec garlic · Maple-yuzu glaze
Atlantic richness meets refined umami warmth.
Main Course
Fire-Basted Québec Beef Tomahawk for Two
Bone marrow jus · Roasted winter root vegetables · Wilted farm-grown kale & herbs
Sear, baste, carve tableside — a celebration of fire, romance, and indulgence.
Upgrade available to Québec-raised Wagyu.
Final Course
Maple-Yuzu Crème Brûlée
Torch-cracked maple sugar · Silk custard · Candied winter citrus
A graceful finale blending Japanese fragrance and Québec sweetness.
Petit Fours & Tea Service
Seasonal miniatures paired with warm herbal tea to close the evening gently.
Enhancements
Available by request
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Oscietra or Québec sturgeon caviar service
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Fresh black or white truffle shaved tableside
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Seasonal chef-selected surprise course
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Champagne ritual & sabrage experience
Designed to elevate your evening with rare ingredients and refined theatre.
Seasonality
Menus evolve with the seasons and local availability.
Vegetarian and pescatarian variations available upon request.
Our Promise
Every dish is crafted with intention — celebrating Canadian winter ingredients, global finesse, and unforgettable romance.